kathal ki sabji kaise banate hain - kathal ki sabji ek aisi sabji hai jo kai tarikon se banaya ja sakta hai. yah ek bahumukhi sabji hai jise roti, naan, paratha, pulao, ya briyani ke sath khaya ja sakta hai. yah ek achcha source of vitamin A, vitamin C, aur potassium bhi hai.

 

samagri:

• 1 kathal, chhipa hua aur chhipa hua
• 1 tablespoon tel
• 1/2 cup piyaaz, chotka kata hua
• 2 lal mirch, chotken kata hua
• 2 tamatar, chotke kata hua
• 1 teaspoon haldi powder
• 1/2 teaspoon lal mirch powder
• 1/4 teaspoon garam masala powder
• 1/4 teaspoon dhania powder
• 1/4 teaspoon namak
• 1/4 cup paani
• 2-3 sprig dhania, chotka kata hua 

kathal ki sabji kaise banate hain

nirdesh:

1. ek kadahi mein tel garam karena hai
2. piyaaz dalkar 5 minute tak bhujen, jab tak ki yah transparent nahin ho jaaye.
3. lal mirch dalkar 1 minute tak bhujana hai
4. tamatar dalkar 5 minute tak bhujana, jab tak ki yah soft nahin ho jaaye.
5. haldi powder, lal mirch powder, garam masala powder, dhania powder aur namak dalkar 1 minute tak bhujana.
6. kathal dalkar 5 minute tak bhujana, jab tak ki yah soft nahin ho jaaye.
7. paani dalkar 10 minute tak paken, jab tak ki sabji soft nahin ho jaaye aur pani suk nahin jaaye.
8. dhania dalkar garnish karen aur garam-garam serve karen.

tips:

• aap kathal ki sabji ko aur bhi swadisht banane ke liye ande, paneer, ya sabut sabut dalon ko ismein mila sakte hain.
• aap kathal ki sabji ko ek alag tarike se banane ke liye, ismein ek tablespoon tomato puree mila sakte hain.
• aap kathal ki sabji ko ek alag tarike se banane ke liye, ismein ek tablespoon ghee ya butter mila sakte hain.

  Read more dahi vada recipe in hindi

kathal ki sabji ke fayde:

 

• kathal ki sabji ek bahumukhi sabji hai jo kai tarikon se banaya ja sakta hai.
• kathal ki sabji ek achcha source of vitamin A, vitamin C, aur potassium hai.
• kathal ki sabji ek swadisht aur healthy sabji hai jo kisi bhi bhojan ko badhava de sakti hai.

 

F&Q

1. kathal ki sabji ke fayde kya hain?

kathal ki sabji ek bahumukhi sabji hai jo kai tarikon se banaya ja sakta hai. yah ek achcha source of vitamin A, vitamin C, aur potassium bhi hai.

      2 . kathal ki sabji ko kaise store kiya jaaye?

kathal ki sabji ko ek ekadam saaf aur sukhi jagah per store kiya ja sakta hai. yah 2-3 din tak fresh rahegi.

       3. kathal ki sabji ko kaise peel kiya jaaye?

kathal ki sabji ko peel karne ke liye, aapko chahie:

kathal ko ek chhote se kapde se cover kar len.

ek chhote se knife ka istemal karke, kathal ki skin per ek chhoti si kat laen.

kathal ko apni ungliyon se pakden aur skin ko hilakar nikal den.

    4.  kathal ki sabji ko kaise cut kiya jaaye?

kathal ki sabji ko cut karne ke liye, aapko chahie:

kathal ko ek chhote se kapde se cover kar len.

ek chhote se knife ka istemal karke, kathal ko do barabar hisson mein kat den.

har hisse ko dobara do barabar hisson mein kat den.

aap kathal ko chahate hain to aap ise aage bhi kata sakte hain.

    5.  kathal ki sabji ko kaise cook kiya jaaye?

kathal ki sabji ko cook karne ke kai tarike hain. aap ise boil kar sakte hain, fry kar sakte hain, ya grill kar sakte hain.

 

     6.  kathal ki sabji ko kaise serve kiya jaaye?

kathal ki sabji ko roti, naan, paratha, pulao, ya briyani ke sath khaya ja sakta hai. aap ise salad mein bhi jod sakte hain