How to Make Dahi Vada (guide step by step)

How to Make Dahi Vada -  Dahi vada is a popular Indian snack made with lentil batter and yogurt. It is a crispy snack that is often served with chutney and sauce. Dahi vada is a delicious and easy-to-make snack that can be enjoyed by people of all ages.

Read This recipe in hindi 

Ingredients:

1 cup urad dal (split black lentils)

1 cup plain yogurt

1/2 cup all-purpose flour

1/4 cup gram flour

1/4 cup green chilies, finely chopped

1/4 cup ginger-garlic paste

1/2 teaspoon cumin powder

1/2 teaspoon coriander powder

1/4 teaspoon turmeric powder

1/4 teaspoon red chili powder

Salt to taste

Oil for frying

How to Make Dahi Vada

Instructions:

1. Soak the urad dal in water for at least 6 hours or overnight.
2. Drain the dal and grind it to a smooth batter.
3. In a bowl, combine the yogurt, all-purpose flour, gram flour, green chilies, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, and salt.
4. Add the ground urad dal batter to the bowl and mix well.
5. Heat oil in a frying pan over medium heat.
6. Drop the batter by spoonfuls into the hot oil and fry until golden brown.
7. Drain the fried vadas on a paper towel-lined plate.
8. Serve the vadas immediately with chutney and sauce.

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Tips:

• For a crispier vada, soak the urad dal for at least 6 hours or overnight.
• Do not over-grind the urad dal. A coarse batter will make the vadas more crispy.
• Add a pinch of baking soda to the batter. This will help to leaven the vadas and make them more crispy.
• Fry the vadas over medium heat. This will help them to cook evenly and become crispy.
• Drain the fried vadas on a paper towel-lined plate. This will help to remove any excess oil and make them even crispier.

F&Q

Question 1: What are the ingredients for Dahi Vada?

Answer: The ingredients for Dahi Vada are:

• 1 cup urad dal (husked and split black lentils)
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon asafoetida
• 1/2 inch piece of ginger, peeled and chopped
• 1 green chili, chopped
• 1 tablespoon chopped cilantro
• 1/2 teaspoon salt
• Oil for frying
• 2 cups yogurt
• 1 tablespoon sugar
• 1/2 teaspoon salt
• Chaat masala, for garnish

Question 2: How do I make the Dahi Vada batter?

Answer: To make the Dahi Vada batter, you will need to:

• Soak the urad dal in water for at least 4 hours, or overnight.
• Drain the dal and add it to a blender along with the cumin seeds, asafoetida, ginger, green chili, cilantro, and salt.
• Blend the ingredients until they are smooth and creamy.
• Add water as needed to thin out the batter.

Question 3: How do I fry the Dahi Vadas?

Answer: To fry the Dahi Vadas, you will need to:

• Heat oil in a frying pan over medium heat.
• Drop spoonfuls of the batter into the hot oil and fry for 2-3 minutes per side, or until golden brown.
• Remove the Dahi Vadas from the oil and drain on paper towels.

Question 4: How do I make the Dahi Vada sauce?

Answer: To make the Dahi Vada sauce, you will need to:

• Combine the yogurt, sugar, and salt in a bowl.
• Stir until the sugar is dissolved.

Question 5: How do I assemble the Dahi Vadas?

Answer: To assemble the Dahi Vadas, you will need to:

• Place a Dahi Vada in a bowl.
• Top with the Dahi Vada sauce.
• Garnish with chaat masala.
• Serve immediately.

Question 6: What are some tips for making Dahi Vada?

Answer: Here are some tips for making Dahi Vada:

• Soak the urad dal for at least 4 hours, or overnight, to get the best results.
• Make sure the batter is smooth and creamy.
• Don't overcrowd the pan when frying the Dahi Vadas.
• Serve the Dahi Vadas immediately for the best flavor.

Question 7: What are some variations on Dahi Vada?

Answer: There are many variations on Dahi Vada, but some popular ones include:

• Dahi Bhalla: This is a variation of Dahi Vada that is made with moong dal instead of urad dal.
• Dahi Phulki: This is a variation of Dahi Vada that is made with bengal gram flour instead of urad dal batter.
• Dahi Sev Puri: This is a variation of Dahi Vada that is made with sev (thin crispy noodles) instead of the Dahi Vada batter.

Question 8: What are some side dishes that go well with Dahi Vada?

Answer: Some side dishes that go well with Dahi Vada include:

• Onion rings
• Potato chips
• Samosa
• Chaat papdi
• Tamarind chutney

Question 9: What is the nutritional value of Dahi Vada?

Answer: Dahi Vada is a high-protein and high-fiber snack. It is a good source of iron, calcium, and potassium. However, it is also high in calories and fat, so it should be enjoyed in moderation.

Question 10: Where can I buy Dahi Vada?

Answer: Dahi Vada is a popular street food in India, so you can often find it at street stalls or restaurants. You can also buy Dahi Vada at some Indian grocery stores.

How to Make Dahi Vada