How to Make Paneer Butter Masala (The Easy Way)

how to make paneer butter masala  - guide step-by-step

Introduction

Paneer butter masala is a delicious and creamy Indian dish that is made with paneer, tomatoes, spices, and butter. It is a popular dish in restaurants, but it is also easy to make at home.

This article will provide you with an easy way to make paneer butter masala. We will cover everything from the ingredients you need to the step-by-step instructions. We will also provide you with some tips for making the dish even more delicious.

How to Make Paneer Butter Masala (The Easy Way)

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Ingredients

• 1 tablespoon oil
• 1 tablespoon butter
• 1 teaspoon cumin seeds
• 1 inch piece of ginger, grated
• 4 cloves garlic, minced
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1/4 teaspoon red chili powder
• 1/2 teaspoon salt
• 1/4 cup cashews, soaked in hot water for 30 minutes
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 cup water
• 1 pound paneer, cut into 1-inch cubes
• 1 teaspoon kasuri methi (dried fenugreek leaves)
• 2 tablespoons heavy cream
• Cilantro leaves, for garnish

Instructions

1. Heat the oil and butter in a large skillet over medium heat. Add the cumin seeds and cook until fragrant, about 30 seconds.
2. Add the ginger, garlic, turmeric, coriander, garam masala, red chili powder, and salt. Cook, stirring constantly, for 1 minute.
3. Add the cashews and tomatoes. Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until the tomatoes have softened and the gravy has thickened.
4. Add the water and paneer. Bring to a simmer, then cook for 5 minutes, or until the paneer is heated through.
5. Stir in the kasuri methi and heavy cream. Cook for 1 minute more.
6. Garnish with cilantro leaves and serve hot with rice or naan.

Tips

• For a richer flavor, use ghee instead of butter.
• If you don't have cashews, you can use almonds or peanuts.
• To make the gravy thicker, add a tablespoon of cornstarch dissolved in 1 tablespoon of water.
• To make the dish spicier, add more red chili powder.
• Garnish with chopped onions, tomatoes, or cilantro.