How to Make Malai Kofta (Step-by-Step Guide)

 How to Make Malai Kofta in simplay Way

Introduction

Malai kofta is a delicious and creamy Indian dish that is made with koftas (fried balls of paneer), a tomato-based gravy, and a generous amount of cream. It is a popular dish in restaurants, but it is also easy to make at home.

This article will provide you with the ultimate guide to making malai kofta. We will cover everything from the ingredients you need to the step-by-step instructions. We will also provide you with some tips for making the dish even more delicious.

Malai kofta Recipe in Hindi

Body

Ingredients (How to Make Malai Kofta)

• For the koftas

  • 1 pound paneer, grated
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garam masala
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped mint
  • 1/4 cup vegetable oil, for frying

• For the gravy

  • 1 tablespoon oil
  • 1 teaspoon cumin seeds
  • 1 inch piece of ginger, grated
  • 4 cloves garlic, minced
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon red chili powder
  • 1/2 teaspoon salt
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup water
  • 1/2 cup heavy cream

Instructions (How to Make Malai Kofta)

1. Make the koftas: In a large bowl, combine the paneer, flour, cornstarch, salt, pepper, garam masala, cilantro, and mint. Mix well to combine.
2. Form the koftas: Roll the mixture into small balls, about 1-inch in diameter.
3. Fry the koftas: Heat the oil in a large skillet over medium heat. Fry the koftas in batches until golden brown, about 2-3 minutes per side.
4. Make the gravy: Heat the oil in a large saucepan over medium heat. Add the cumin seeds and cook until fragrant, about 30 seconds.
5. Add the ginger and garlic and cook, stirring constantly, for 1 minute.
6. Add the turmeric powder, coriander powder, garam masala, red chili powder, and salt. Cook, stirring constantly, for 1 minute.
7. Add the tomatoes and water. Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until the tomatoes have softened and the gravy has thickened.
8. Add the koftas and cream. Cook for 5 minutes, or until the koftas are heated through.
9. Serve hot with rice or naan.

Tips

• For a richer flavor, use ghee instead of oil.
• If you don't have all the spices, you can substitute with other spices that you have on hand.
• To make the gravy thicker, add a tablespoon of cornstarch dissolved in 1 tablespoon of water.
• To make the dish spicier, add more red chili powder.
• Garnish with chopped onions, tomatoes, or cilantro.