How to Make Easy and Delicious Vegetable Pula

how to make vegetable pulao

Introduction:

Vegetable pulao is a delicious and easy-to-make rice dish that is perfect for a weeknight meal. It is made with a variety of vegetables, such as carrots, peas, cauliflower, and potatoes, and is seasoned with a simple spice blend. This recipe is easy to follow and can be customized to your liking.

Veg pulao recipe in hindi 

Ingredients:

• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon cumin powder
• 1/4 teaspoon garam masala
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup basmati rice, rinsed and drained
• 2 cups water
• 1 cup mixed vegetables, chopped (carrots, peas, cauliflower, potatoes, etc.)

Instructions:

1. Heat the oil in a large pot or Dutch oven over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and ginger and cook for 1 minute more.
4. Add the turmeric powder, coriander powder, cumin powder, garam masala, salt, and pepper and cook for 1 minute more.
5. Add the rice and stir to coat.
6. Add the water and bring to a boil.
7. Reduce heat to low, cover, and simmer for 15 minutes, or until the rice is cooked through and the vegetables are tender.
8. Stir in the mixed vegetables and cook for 2-3 minutes more, or until heated through.
9. Serve hot.

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Tips:

• For a more flavorful dish, you can roast the vegetables before adding them to the pot.
• You can also add other vegetables to this dish, such as green beans, corn, or bell peppers.
• If you want a thicker sauce, you can add a cornstarch slurry to the pot.
• This dish is also great for meal prepping. Simply cook the pulao and store it in an airtight container in the refrigerator. Then, when you're ready to eat, simply reheat the pulao and serve.