How to Make Dum Aloo Step-by-Step Guide
Introduction
Dum aloo is a delicious and creamy Indian dish that is made with potatoes, a tomato-based gravy, and a hint of heat. It is a popular dish in restaurants, but it is also easy to make at home.
This article will provide you with an easy way to make dum aloo. We will cover everything from the ingredients you need to the step-by-step instructions. We will also provide you with some tips for making the dish even more delicious.
dum aloo recipe in hindi
Body
Ingredients: How to Make Dum Aloo
- 4 large potatoes, peeled and quartered
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 1 inch piece of ginger, grated
- 4 cloves garlic, minced
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/4 teaspoon red chili powder
- 1/2 teaspoon salt
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup water
- 1/4 cup heavy cream
Instructions: How to Make Dum Aloo
- Heat the oil in a large pot over medium heat. Add the cumin seeds and cook until fragrant, about 30 seconds.
- Add the ginger and garlic and cook, stirring constantly, for 1 minute.
- Add the turmeric powder, coriander powder, garam masala, red chili powder, and salt. Cook, stirring constantly, for 1 minute.
- Add the tomatoes and water. Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until the tomatoes have softened and the gravy has thickened.
- Add the potatoes and cook for 10 minutes, or until they are tender.
- Stir in the heavy cream.
- Cover the pot and cook for 5 minutes more, or until the potatoes are heated through.
Serve hot with rice or naan.
Tips
- For a richer flavor, use ghee instead of oil.
- If you don't have all the spices, you can substitute with other spices that you have on hand.
- To make the gravy thicker, add a tablespoon of cornstarch dissolved in 1 tablespoon of water.
- To make the dish spicier, add more red chili powder.
- Garnish with chopped onions, tomatoes, or cilantro.